BONNIE&FRIED

Fried mackerel with chopped and grated ginger makes the Sabanjer Burger at BONNIE&FRIED a distinctive choice for anyone curious about a fish-led burger. Diners who have tried it have also singled out the pairing of the mackerel tatsuta-age and the patty.

For a more familiar option, try the Cheeseburger, served with French fries. Its black bun and leafy greens set it apart; diners have commented on the texture of the meat, the bun’s toasted aroma and the crispness of the fries. Other choices include the Burger's Union, with grilled onion, thick-cut bacon and the house onion sauce, and the TEMPURA Burger, topped with a seafood-and-vegetable kakiage fritter, chilli oil with crunchy toppings and peanut butter. The latter is made without a beef patty.

Add a side of MOCHI Fritter, fried in a spiced batter and served with truffle salt. Some diners have also enjoyed the IKA Fritter, a snackable option during the meal. For a sweet finish, consider the pistachio or chestnut shake. The Kinuta branch has terrace seating and a private room, as well as a children’s menu.